Greystone Public House has adopted the “Living Wage” Initiative to bring equality to kitchen staff wages. In lieu of increasing all menu prices, a service charge of 2% will be applied to all food purchases. You will find this at the bottom of your bill. This will be distributed directly to our Culinary Staff Members.
Share & Snack
Oyster on the Half Shell (6)$18
Cocktail Sauce, Lemon, Mignonette GF
Crispy Brussels$9
Chili, Lime, Honey GF / V
Cast Iron Baked Crab Dip$18
Crab Meat, Local Cheese, Aleppo Pepper, Focaccia Crostini
Veggie Board$18
Crispy Brussels, Roasted Red Pepper Hummus, Marinated Artichokes, Roasted Olives V