Greystone Public House Catering is committed to providing fresh, scratch-made foods that are beautifully presented. We focus on local ingredients to bring you the best flavors possible Our goal is to provide a stress-free catering experience coupled with the best food!


The majority of our clients come to Greystone Public House for our ability to craft unique, customized menus instead of the standard ‘select from menu’ experience.


While our clients are welcome to choose menu items from our website, we specialize in custom menus that combine our clients’ tastes and budget requirements with what’s in season. It’s what has the locals talking and clients returning over and over to Greystone Public House!



From our initial consultation to the date of your event, our Event Director, Becky will ensure your experience is unparalleled. For our wedding clients, a designated arrival/prep time will be discussed with the point person or wedding coordinator to ensure quality flow of events, including the timing of our catering service. As professionals, we know how to run a fine-tuned catered experience, ensuring food is presented with proper temperatures and freshness.

For an additional charge, we offer Full linen and table wear services if requested. No need to panic about logistics! With years of experience, we can handle cocktail hours, plated and buffet dinners, beverage service and more. Our corporate and government catering services are run similarly. Greystone Public House will work closely with you to ensure a seamless and successful event.



• Complete our easy Wedding or Corporate Form
• We will contact you to schedule our complimentary meeting
• At this meeting, we will discuss your menu preferences, goals and vision for your
special occasion.
• Once specifics are discussed, a customized menu with itemized cost will be emailed


All food and beverage items are subject to 21% gratuity. 6% PA sales tax is added to all food. Items may change seasonally to take advantage of fresh, locally produced products. Items are not guaranteed.If in reviewing these menus you do not see your favorite items, we would be pleased to customize a menu to your complete satisfaction.

Guest Count

Guaranteed minimum guest count, meal choices and seating chart are due 7 business days prior to event. You may add to your guest count 3 business days prior to your event. 


25% percent deposit is due upon signing proposal, final amount is due 7 business days prior to your event. Any additional charges will be due at the end of your event.

Cancellation Policy

25% percent deposit in non refundable 30 day prior to your event. If you should cancel your event 6 business days prior to your date Greystone Public House Catering will access a 50% fee of the total event price. Should you cancel your event 3 days prior to your event date no refund is given.

Tables, Chairs, & Rentals

If client or event space is providing rentals: all appropriate tables required for catering services are to be contracted at the responsibility of the client. All event tables and chair are to be set up and in place prior to arrival time.

If client is renting tables and chairs from Greystone Public House Catering our staff will do set up and break down of all rentals.

Time of Event

If event exceeds the proposed time frame, the client will incur a 15% surcharge per hour based on total bill.

Service Staff

Greystone Public House serving staff with be dressed in long sleeve dress shirt and bistro apron. For evening events and weddings, service staff with be dressed in black pants, black dress shirt and black bistro apron. If other uniform is requested, the client will be responsible to provide.

Delivery, Setup & Service Charge

Delivery, setup and other fee will be based on location, accessibility, stairs and parking. Service fee is 21% with the service staff needed for guest count any addition staff requested by client with be charged at a negotiated rate. Greystone Public House can remove all trash from event space for a $200 fee. Any addition service needs can be requested by client and will be charged at a hourly rate of $20 per staff member.