Greystone Public House Catering is committed to providing fresh, scratch-made foods that are beautifully presented at your off-premise special event. We focus on local ingredients to bring you the best flavors possible Our goal is to provide a stress-free catering experience coupled with the best food!


The majority of our clients come to Greystone Public House for our ability to craft unique, customized menus instead of the standard ‘select from menu’ experience.


While our clients are welcome to choose menu items from our website, we specialize in custom menus that combine our clients’ tastes and budget requirements with what’s in season. It’s what has the locals talking and clients returning over and over to Greystone Public House!



From our initial consultation to the date of your event, our Event Coordinator will ensure your experience is unparalleled. For our wedding clients, a designated arrival/prep time will be discussed with the point person or wedding coordinator to ensure quality flow of events, including the timing of our catering service. As professionals, we know how to run a fine-tuned catered experience, ensuring food is presented with proper temperatures and freshness.

For an additional charge, we offer Full linen and table wear services if requested. No need to panic about logistics! With years of experience, we can handle cocktail hours, plated and buffet dinners, beverage service and more. Our corporate and government catering services are run similarly. Greystone Public House will work closely with you to ensure a seamless and successful event.



    • Complete our easy Wedding or Corporate Form
    • We will contact you to schedule our complimentary meeting
    • At this meeting, we will discuss your menu preferences, goals and vision for your
    special occasion.
    • Once specifics are discussed, a customized menu with itemized cost will be emailed



    All food and beverage items are subject to 23% Service Charge. 6% PA sales tax is added to all food. Items may change seasonally to take advantage of fresh, locally produced products. Items are not guaranteed. If in reviewing these menus you do not see your favorite items, we would be pleased to customize a menu to your complete satisfaction.


    Menus need to be submitted to Greystone Public House at least 3 weeks prior to your event. Our staff is happy to plan a custom menu for your event. Please let us know if you have any special requests for menu items. Menu items and pricing are subject to availability and are subject to change.

    Guest Count

    Guaranteed minimum guest count, meal choices and seating chart are due 7 days prior to event. You may add to your guest count 3 business days prior to your event. 


    $500.00 deposit is due upon booking your event. For all Social Events, final amount is due prior one week to your event. Any additional charges will be due at the end of your event.

    Cancellation Policy

    If circumstances require you to cancel your event, please advise us immediately. Your deposit can be refunded if the event is canceled ten business days prior to your event date.

    Inclement Weather Clause: In the event of a weather emergency; if your event is rescheduled to another date, there will be no penalties. If the event is not rescheduled, there will be no refund.

    Tables, Chairs, & Rentals

    If client or event space is providing rentals: all appropriate tables required for catering services are to be contracted at the responsibility of the client. All event tables and chairs are to be set up and in place prior to setup time.

    If client is renting tables and chairs from Greystone Catering, our staff will setup and break down all rentals.

    Time of Event

    If event exceeds the proposed time frame, the client will incur a 15% surcharge per hour based on total bill.

    Service Staff

    Greystone Catering service staff with be dressed in long sleeve dress shirt and bistro apron. For Evening events and Weddings, service staff with be dressed in black pants, black dress shirt and black bistro apron. If other uniform is requested, the client will be responsible to provide said attire.

    Delivery, Setup & Service Charge

    Delivery, setup and other fees will be based on location, accessibility, stairs and/or parking. Service fee is 23% for the service staff needed for the guest count. Any additional staff requested by client with be charged at a negotiated rate. Greystone Catering can remove all trash from event space for a $200.00 fee. Any addition service needs can be requested by the client and will be charged at a hourly rate of $20.00 per staff member.